Musings and Morsels from an Allergic Foodie (1-22-15)

I photographed this morning’s shadows on the snow-covered mountains before I’d even had a cup of coffee. If I waited too long, the sun would shift and the view would change.

Musings and Morsels of an Allergic Foodie (!-22-15)

I’ve been reminded this week to appreciate life’s moments. Life as you know it can change in an instant.

A friend I met through blogging, Kathryn Chastain Treat, passed away a few days before Christmas. Her daughter posted this news on Kathryn’s blog.  Though I’d never met Kathryn in person, she was more of a friend than some people I see daily. We supported each other through emails and Tweets and Facebook posts. I got to know Kathryn and her family while reading  her book, Allergic to Life: My Battle for Survival, Courage, and Hope. She was a vibrant and healthy woman until toxic mold changed her life forever. Learning about how she was forced to live in physical isolation made my food allergies and celiac disease seem silly. However, she never made me feel that way. Kathryn always had a kind word to say. I will miss her.

Kathryn Treat, Author

Kathryn C. Treat, author of Allergic to Life

I encourage you to read Kathryn’s book. You can find it on Amazon.

Book trailer for Allergic to Life

My reviews: Part I and Part II.

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Last week I wrote about the hidden risks of vegetable oil and received many insightful comments. Several readers shared their horrific experiences of anaphylactic reactions when restaurants served them food prepared in the wrong cooking oil. Please don’t just ask what cooking oil the restaurant uses–ask to see the bottle. If the restaurant doesn’t want to show you, leave. Don’t take a chance.

In this same post, I shared my frustration with highly refined soybean oil and soy lecithin being excluded from the FDA’s allergen labeling requirements. Some of you only react to soybean protein, but others of you are highly sensitive like I am. Maya Trimner of Maya’s Happy Place sent me this petition asking the FDA to include all soy derivatives in food and drug allergen labeling.

Anyone with any food allergies understands the consequences of eating the wrong food. Please won’t you sign this petition and share with your followers?

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Enough musing . . . . time for a morsel!

I’ve been wanting to share this new product since our lunch was served in it at the Food Allergy and Celiac Convention last November.

Solvetta: Flat Box-Lunch Box

This lunch box unzips and lays flat, serving as a place mat. As an Allergic Foodie who travels a lot, I love that I can keep my eating surface clean and free of potential allergens. Think about those disgusting airplane trays and the tailgate of your car. I also take my allergen-free meal into fast-food restaurants where my husband eats. Now I don’t have to worry about asking the restaurant folks to wipe down the tables. They especially like doing this when they see I’ve brought my own food. These Flat Box-Lunch Box are great for students, too.

Visit Solvetta’s website to see all the sizes and colors and order yours. I got pink.

In closing, remember to appreciate the moments.

5 thoughts on “Musings and Morsels from an Allergic Foodie (1-22-15)

  1. That lunchbag is a great idea. But I keep thinking of how “subtle” I am trying to be when eating my own food at work meetings and conferences, and I can’t decide if I want a neon one or none at all. Conflicting tendencies.

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  2. Sounds like you had a beautiful friend…I’m sure she is still watching and smiling from wherever she is. Thank you so much for raising awareness about vegetable oil being soy and sharing the petition, Amy! That really means so much to me. I pray more people sign so that it gets the attention from the powers that be. I also want to add that 69% of olive oils on the market are fake or use soybean oil but even companies don’t know since they buy overseas. I only trust Kirkland USDA Organic Olive Oil from Costco or certain local artisan USDA Organic olive oils from Cali nowadays.

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